The Elements Important to Plants
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Macronutrients
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Calcium
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Ca
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Major component of cell walls, important for root tips and growth.
Deficiency: Poor root development with weak tips, distorted curled leaves with hooked tips.
Excess: causes iron deficiency in sensitive plants.
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Carbon
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C
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Major component of all organic compounds including carbohydrates such as starch and cellulose, fats and oils, proteins.
Normally obtained from air.
Deficiency: reduced growth rate.
Excess: May be artificially increased in greenhouses to enhance growth of crops.
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Magnesium
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Mg
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Essential for chlorophyll formation and a cofactor for many enzyme reactions.
Deficiency: Leaf yellowing with brilliant colours.
Excess: causes calcium deficiency.
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Nitrogen
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N
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Essential for proper leaf and stem growth, protein synthesis.
Deficiency: Reduced growth, pale yellow-green leaves starting with oldest.
Excess: causes potassium deficiency.
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Phosphorous
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P
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Important for germination and growth of seeds, growth of roots, flower and fruit production.
Deficiency: Reduced growth, small bluish-green leaves becoming bronzy-purple or with scorched brown edges and falling off early, starting with the oldest.
Excess: causes potassium deficiency.
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Potassium
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K
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Promotes vigourous growth, disease resistance.
Deficiency: Stunted growth with closely spaced leaves. Scorched brown leaf tips and edges, rolled edges starting with oldest.
Excess: causes calcium and magnesium deficiency.
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Sulphur
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S
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Essential for protein synthesis and chlorophyll formation.
Deficiency: Slow growth with small, rounded brittle leaves.
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Micronutrients - trace requirements only
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Boron
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B
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Required for sugar transport, calcium metabolism, water regulation and reproductive functions. No known function in animals.
Deficiency: Scorched, mottled discoloured and curled leaves, starting with most recent. Distorted and dead growing points, hollow stems, deformed fruit. Hard to achieve experimentally as requirements are tiny.
Excess: scorched leaf edges (similar to potassium/magnesium deficiency).
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Chlorine
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Cl
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Used to be thought to be metabolically irrelevant, but may affect carbohydrate metabolism and photosynthesis.
Deficiency: stubby roots and wilting.
Excess: scorched leaf edges (similar to potassium/magnesium deficiency).
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Copper
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Cu
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Required for protein synthesis and reproductive functions.
Deficiency: leaves become bluish-green, wither or remain folded. Yellow-edged tips of young leaves. Abnormal rosette formation at growing points.
Excess: causes iron deficiency.
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Iron
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Fe
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Required for chlorophyll formation and production of oxygen.
Deficiency: Yellow leaves with green leaf veins, starting with most recent. May be caused by excess calcium.
Excess: scorched leaf edges (similar to potassium/magnesium deficiency)
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Manganese
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Mn
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Essential component of many enzymes and important for Chlorophyll formation.
Deficiency: Yellow leaves with green veins, white or grey flecks, starting with oldest.
Excess: causes iron deficiency and similar symptoms to manganese deficiency.
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Molybdenum
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Mo
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Essential for nitrogenase (nitrogen fixing) enzymes and formation of root nodules in beans and peas.
Deficiency: yellow mottling and dead spots on the leaves, distorted or dead growing points.
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Zinc
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Zn
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required for synthesis of proteins and affects size and maturity
Deficiency: Yellowing between leaf veins with purple/dead spots on the older leaves. Leaves small, deformed and closely spaced. Defective fruiting.
Excess: causes iron deficiency.
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